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PR for Food and Drink App Our Objectives We were approached by a company that had an app for food and drink brands. It was a B2B app that was relatively new to the hospitality sector. We are under a non- disclosure agreement for this client but details can be requested. Our Approach The company wanted...

Content and Branding Strategy for Food Product  [gallery columns="2" size="full" ids="16091,16093"] Our Objectives We were approached by a company that had created a Malaysian food product that was to enter the UK market. When we met, the company had no branding or strategy. They wanted us to help with both. The aim was to have...

Our Objectives George’s Kitchen is a boutique catering company that creates bespoke experiences for his clients. Whether it’s a corporate event or large wedding party; George is the heart of the event to ensure every need is met and expectation is surpassed.We began representing George’s Kitchen in 2018 with the aim to...

 [gallery columns="5" size="large" ids="16089,16088,16087,16086,16085"]  Click to expand our design examples.  Our ObjectivesThe client, The Blue Group, own a chain of restaurants and gastro pubs. They wanted to change the public perception of pubs in Essex  by creating and launching a rebranded restaurant, with a twist.  Masterchef professionals semi-finalist, Andi Walker, would be the...